Posted on

Do you really know what you are eating?

what your eating

This case study is about genetically modified foods. Although there is a disclaimer about how parts of this are fiction but are just used as examples. This study has an article about how genetically modified corn is causing deaths because of allergic reactions. Then there is a letter about how the genetics that were modified in the corn had caused a protein that our bodies are not capable of breaking down, causing the allergic reaction to it. This study provides a negative side about GMOs and shows a possible side-affect that can be caused with the genetic altering.

Leave a Reply

Your email address will not be published. Required fields are marked *